Chicken with Oyster Sauce

Another Chinese dish from our teacher in commercial cooking. A simple dish that anyone can cook. We use chicken breast or you can also use chicken trimmings which is much cheaper.

1 Tablespoon Soy Sauce

½ Teaspoon Sugar

½ Teaspoon Salt

1 Tablespoon Oyster Sauce

2 Tablespoon Cooking Oil

1 Clove Garlic

2 pcs large Red and Green Bell pepper

1 pc Onion

1 ½ kilo Chicken Breast ( boneless and skin off then slice into cubes) 

Procedure:

1. Mix soy sauce, sugar, salt and oyster sauce; set aside.
2. Heat oil then swirl garlic around sides and bottom of wok about 30 seconds; discard.
3. Stir-fry pepper and onion for about 1 minute.
4. Add chicken then stir-fry for about 3 minutes or until opaque.
5. Add soy sauce mixture, stir well. Serve immediately.