I made this for dinner. If you're a busy person and you don't have much time to cook, the Crispy Breaded Eggplant is a simple and cheap recipe for you. I just used 1 medium-sized egg plant and I made over 30pcs of breaded eggplant.
Crispy Breaded Eggplant
1pc Medium-sized Eggplant
1 1/2cup All Purpose Flour
1 cup Water
salt and pepper to taste
1/4 tsp Baking powder (optional)
Cooking oil (for frying)
1. Cut the eggplant in 1cm thick round slices.
2. Dredge the eggplant in 1/2 cup of flour. Set aside.
3. Combine 1 cup flour, salt, pepper, baking powder and if you want you can use powdered seasoning.
4. Slowly add water to the dry ingredients while continuously stirring the batter. Make sure that the batter has the right consistency, not too thick and not too watery.
5. Dip the eggplant in the batter and make sure that it is nicely covered.
6. Check the oil if it's hot enough then deep fry the eggplant until golden brown.
You can use any sauce for this dish like sweet chili, ketchup, garlic mayo, etc. Since I had some batter left, I opened a can of luncheon meat and used the batter to coat it. It only took me less than 30 minutes to cook and plate this dish. Enjoy!
No comments:
Post a Comment