Chinese Pepper Steak

This is our first dish we cooked in Commercial Cooking of  Calamba Manpower Development Center. 

Ingredients:

1 Tablespoon Cornstarch

1 pc Knorr Cubes

2 Tablespoon Soy Sauce

2 Tablespoon Oil

1 kilo Round Steak

1 clove Garlic (minced)

2 Small pieces White Onion (peeled and cut into six wedges)

2 pieces Green Bell pepper (Cut into thin long strips)

2 pieces Red Bell pepper (Cut into thin long strips)

5 pieces Tomato (cut into 8 wedges)

1 Teaspoon Salt

¼ Teaspoon Black Pepper

1 Teaspoon Ginger root (minced)

¼ Tablespoon Oyster Sauce

Procedure:

1. Marinate the meat with soy sauce, oyster sauce, salt and pepper for about 30 minutes.
2. Stir-fry the garlic and meat for about 2 minutes then remove from the wok.
3. Separate the sauce of the meat then add the cornstarch. Set aside.
4. Stir-fry the onion, tomato, ginger and bell pepper for 1-2 minutes, and then add the meat.
5. Add the sauce with cornstarch and knorr cubes, then stir-fry until the sauce thickens slightly. Serve hot.