Seafood Bicol Express

Ingredients:

1 kilo Tahong (mussels)

½ kilo Alimasag (crab) - cut in half

1 kilo Pusit (squid) - sliced 

¼ kilo Shrimp

1 kilo Gata (coconut milk)

3 bundle Kangkong ( water spinach) - finely chopped

¼ kilo Siling Labuyo (red hot chili pepper) - finely chopped

2 pcs Bell pepper

½ kilo Tomatoes - chopped

3 pcs Casubha

2 pcs Onion leeks - finely chopped

1 tablespoon Salt

2 tablespoon Fish sauce

Procedure:

1. Put some oil in a heated pan and sauté the onion and tomatoes.
2. Add the squid and simmer for 3 minutes.
3. Put the mussels, crab, shrimp, shrimp broth cube, and casubha. Simmer for 4 minutes while continuously mixing then remove from the pan; Set aside.
4. Put the coconut milk, garlic and kangkong into the pan and let it simmer for 5 minutes. Add the red chili and onion leeks then simmer for 3 minutes.
5. Put the seafood in the coconut mixture. Add salt and fish sauce to taste then simmer for another 3 minutes. Use the bell pepper for garnish. Serve hot.